Pav Bhaji: India (Easy)

Pav Bhaji is an Indian recipe that my mom picked up from my dad's off-shore co-worker's wife at a company picnic. Indian lady whose name I do not know said that Pav Bhaji was pretty simple to make as long as you could hit up an Indian grocery store and buy a box of Masala. Pav Bhaji is like baby food for grown-ups. Basically, its a big old mush of vegetables and spices. Might not sound, or look too appetizing, but trust me, it's good. 

INGREDIENTS

Garlic Paste

2 chopped onions

2 Tbsp Vegetable oil

2 chopped tomatoes

1 Tbsp Pav Bhaji Masala Powder

1/2 Tbsp chilli powder

Dash of salt

500 grams worth of boiled vegetables:

Potatoes, peas, cauliflower

METHOD

Shallow fry garlic paste and onions in oil till soft. Add the tomatoes, Masala, chilli powder, and salt. Roast. Add the boiled vegetables. Cook and mash for 2 to 3 minutes. Add a pat of butter. Serve with hot buttered pav (bread) for full effect.